Pumpkin Spice Bread
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| Pumpkin Spice Bread |
- 2 cups white sugar
- 1 cup brown sugar
- 4 eggs, lightly beaten
- 1 (16 ounce) can solid pack pumpkin
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 2 teaspoons ground nutmeg
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cloves
- 1 teaspoon ground allspice
- 1/2 cup water
How To Make Pumpkin Spice Bread
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch loaf pans.
- Mix white sugar, brown sugar, and eggs in a large bowl; stir in pumpkin and mix well. Combine flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves, and allspice in a bowl; add alternately with water to pumpkin mixture. Pour into prepared loaf pans.
- Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in pans for 10 minutes before removing to cool completely on a wire rack.
