Bread Barfi Recipes

Bread Barfi Recipes

Bread Barfi

Ingredients

• Milk ½ liter
• Sugar 250 gm
• Bread slices 4
• Milk solids 1 cup
• Pistachios chopped 50 gm
• Kewra water 1 tbsp
• Cardamom ground ½ tsp
• Butter 2 tbsp

Cooking Directions

• Soak bread slices in milk for 2 hours.
• Now blend well and keep aside.
• Now put this mixture in a wok and cook over low flame.
• Stirring continuously till water dries.
• Add 250 gm sugar, ground green cardamoms and Kewra water.
• Cook over low flame.
• Also add crumbled milk solids.
• Grease tray with butter, pour bread mixture in it and bake in a pre-heated oven for 30 minutes.
• Now remove and cut into pieces, sprinkle with chopped pistachios and serve.